“Good Housekeeping” Food Facts is a practical library series book by Fiona Bacon, published by Ebury Press in 1990. Focused on the subject area of Food & Drink: General, this 128-page book provides useful practical help in the English language. The compact size of 222mm in height and 135mm in width makes it convenient for library or personal use, weighing 254g. With a British Library Cataloguing title, this book is a valuable addition to any collection for those interested in food and cooking tips.