“Grandma’s Wartime Kitchen” by Joanne Lamb Hayes is a book that delves into the culinary history of World War II and how it impacted the way we cook today. Published by St. Martin’s Press in 2000, this book offers a unique perspective on the role of food and cooking during this challenging time in history. Written in English, this book is a valuable resource for those interested in exploring the stories and recipes from Grandma’s wartime kitchen. Ex Library Book.