Author: Paula Figoni. Ideal for culinary students, pastry chefs, and anyone interested in the science behind baking. Minimal shelf wear on the cover (slight crease on top corner), but the inside pages are clean with no writing or highlighting.
Author: Paula Figoni. Ideal for culinary students, pastry chefs, and anyone interested in the science behind baking. Minimal shelf wear on the cover (slight crease on top corner), but the inside pages are clean with no writing or highlighting.