“Nutrition From Science to You” is a comprehensive textbook published by Pearson in 2020. Written by authors Joan Salge Blake, Kathy D. Munoz, and Stella Volpe, this hardcover book covers the subject area of nutrition in an easy-to-understand format. It offers both beginner and intermediate educational levels for adult learners and those in further education. With a focus on translating scientific information into practical applications, this textbook is a valuable resource for individuals seeking a deeper understanding of nutrition concepts. Additionally, this book are used for collage classes to certain colleges.