The “Quality Control: A Handbook of Scientific Inspection” is a valuable resource for those interested in quality control, specifically published in 1945 by Wilkie and the Doall Service Company. This second edition handbook is written in English and is designed in a hardcover format, making it a durable and long-lasting reference for professionals in the field. With a focus on quality control, this book offers insights and guidelines for ensuring high standards in various industrial and manufacturing processes.