The Red Copper Cookbook by Cathy Mitchell is a spiral-bound cookbook published in 2017 by Telebrands Press. It focuses on cooking and is written in English. With a spiral format, this cookbook is designed for adult education and further education levels. The author, Cathy Mitchell, provides recipes and insights for general cooking enthusiasts looking to expand their culinary skills. The Red Copper Cookbook is a valuable resource for anyone seeking to explore new and delicious recipes in the comfort of their own kitchen.