This Red Copper Skillet Cooking textbook by Cathy Mitchell is a must-have for adults interested in furthering their culinary skills. Published by Telebrands Press in 2017, this spiral-bound book features 128 pages of mouth-watering recipes and beautiful illustrations. The book is a part of the Red Copper Skillet series and is perfect for those looking to expand their cooking repertoire. The book is written in English and is suitable for adults of all skill levels. The recipes are easy to follow and cater to all taste buds. Whether you’re a beginner or an experienced chef, this textbook is an excellent addition to your kitchen.