The “Red Copper Skillet Cooking Cookbook” by Cathy Mitchell is a 2017 illustrated hardcover spiral-bound textbook focused on cooking. Published by Telebrands Press, it is intended for adult education and serves as a comprehensive guide for general cooking topics. With a spiral format and English language, this cookbook offers a practical and visually appealing approach to learning cooking techniques and recipes. Perfect for those interested in expanding their culinary skills, this cookbook provides valuable insights and inspiration for cooking enthusiasts.