“Scones and Tea” is a cookbook that focuses on teatime recipes, particularly scones and clotted cream. Published by Hoffman Media, LLC in 2011, this hardcover book contains 96 pages of English language recipes and photos. The book covers a range of topics in the cooking genre, with a focus on beverages, coffee & tea, and pastry dishes. With a subject area of cooking and an educational level of adult & further education, this cookbook is a valuable resource for those interested in learning how to prepare traditional British tea treats like scones and clotted cream.