The Anti-Inflamation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy is a comprehensive textbook authored by Amanda Haas and Bradly Jacobs. Published by Chronicle Books in 2016, this hardcover book provides a wealth of information on cooking for health and healing, specifically focusing on anti-inflammatory diets. With 192 pages filled with recipes and tips, this cookbook is designed for adult education and further learning in the subject area of medical nutrition. Written in English, this book is a valuable resource for those looking to incorporate a gluten-free, allergy-friendly approach to their meals to improve overall health.