“The Cooking Doc’s Kidney-Healthy Cooking: A Modern 10-Step Guide” is a textbook authored by Blake Shusterman, focusing on cooking and medical subjects in English. Published in 2020 by Cooking Doc, LLC, T.H.E., this trade paperback book provides a practical guide for individuals looking to prevent and manage kidney disease through a 10-step approach. With a focus on general health and simple recipes, this book is designed for adult education and further learning, making it a valuable resource for those interested in improving their kidney health through dietary changes and lifestyle modifications.