Discover the comprehensive guide to the restaurant industry, written by John R. Walker. This 2013 study guide covers everything from the concept to the operation of a restaurant. Published by Wiley & Sons, Incorporated, this trade paperback is a must-read for anyone looking to enter the world of restaurant management and hospitality. With 179 pages, this English language book covers the subject of trade in a clear and concise manner. Measuring 10.9 inches in length, 0.4 inches in height, and 8.3 inches in width, this book is easy to carry around. Weighing only 15.7 ounces, it is a lightweight yet informative resource.