Tree Fruit Production is a comprehensive textbook by Benjamin J. Teskey, published by AVI Publishing in 1978. The third edition covers a range of topics in the scientific production and handling of deciduous tree fruits in North America. The book is illustrated and contains 409 pages, focusing on subjects such as apples, pears, peaches, cherries, plums, and apricots and nectarines. With an emphasis on practical experience and up-to-date research, this textbook is intended for a scholarly and professional audience in the field of agriculture, agronomy, and crop science.